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  • Miyagi Roll
    Fresh ahi tuna, chives, chili oil, cucumber, and cream cheese wrapped inside-out with triple pepper.
  • Hidden Dragon Roll
    Tenderloin filet wrapped with avocado, scallions, cream cheese, chipotle mayo, and sriracha. Tempura-battered, flash fried, and drizzled with an eel sauce.
  • Crunchy Roll
    Tempura-battered shrimp rolled with chives and wrapped with toasted coconut and panko. Drizzled with a sesame glaze.
  • Lobster Roll
    Lobster, fresh pineapple, and chives rolled with jalapeño, cayenne pepper, and cream cheese.
  • Rock N' Roll
    A combination of tempura-battered shrimp, lobster, spicy tuna, cucumber, avocado, and cream cheese. Drizzled with a sesame glaze.
  • Ahi Roll
    Yellow fin tuna wrapped with avocado, cilantro, jalapeño, lime zest, and spicy mayo. Served with a citrus soy sauce.
  • California Roll
    Avocado, Cucumber, and Imitation Crab Rolled Inside-Out in Sesame Seeds
  • Firecracker Crab
    Crab, Tempura Shrimp, Spicy Mayo, Sriracha, Chive, Minced Jalapeño
  • Asparagus Roll
    Tempura-Battered Asparagus, Cream Cheese, and Avocado Rolled Inside-Out with Toasted Coconut and a Sesame Glaze Drizzle


  • Spicy Lobster & Shrimp
  • Margherita
    Roma tomatoes, Mozzarella cheese, freshly chopped basil, garlic, and extra virgin olive oil.
  • Thai Chicken
    Chicken, Mozzarella cheese, green onions, and carrots. Drizzled with peanut sauce.


  • Fondue for Two
    Blackened tenderloin, grilled chicken, Granny Smith apples, grapes, toasted housemade crostinis, and a crock of smoked Gouda cheese for dipping.
  • Bulldog Bites
    Seasoned bites of blackened tender sirloin served with our housemade crostinis and a creamy horseradish dipping sauce.
  • Fried Lobster Bites
    Large bites of succulent lobster dusted with tempura batter and lightly fried. Served with our orange marmalade and red pepper dipping sauce.
  • Blackened Roquefort Medallions
    Blackened tenderloin medallions served on housemade crostinis with melted Roquefort cheese and drizzled with a balsamic glaze.
  • Smoked Salmon
    Fresh smoked salmon, Swiss almond and boursin cheeses, and our housemade seasoned flatbread chips.
  • Blue Cheese Stuffed Shrimp
    Five colossal shrimp hand-stuffed with blue cheese and rolled in Japanese breadcrumbs. Fried golden and served with our French Quarter dipping sauce.
  • Wisconsin Cheese Curds
    Lightly seasoned and flash-fried bites of White Cheddar cheese from Chippewa Falls, Wisconsin.
  • Lobster Bisque Soup
    Housemade soup served with a fresh-baked baguette.
  • Charcuterie Plate
    Blue, Brie, and Boursin garlic-herb cheese, served alongside sliced pure Italian sausage, crackers, grapes, pickled cucumbers, apple slices, and red peppadew peppers.
  • Pub Pretzels
    Lightly seasoned and flash fried pretzels. Accompanied with homemade beer cheese soup for dipping.
  • Fresh Mozzarella Crostinis
    Our housemade crostinis toasted with sliced Roma tomatoes, fresh mozzarella and chopped basil. Drizzled with a balsamic glaze.
  • Hand-cut Homemade French Fries
    Hand-cut French fries served with spicy ketchup and agate sauce.